Cruise Control Kitchen And Cellar Menu

Italian beef, giardeneria, au jus

Palisade seasonal fruit BBQ Sauce, beer cheese, provolone, pickled & crispy onion.

Tender roast beef layered with melted cheese and caramelized onions in a sandwich, served with a side of savory au jus for dipping.

21" (Feeds 4-6) Vienna Italian beef, giardeneria, au jus

A large party package that serves 10 people includes 2.5lbs of Vienna Italian beef, 10 Turano Italian rolls, 16oz jar of Marconi Giardinieria, 2 quarts of our homemade Au-Jus gravy as well as cooking instructions. ONLY AVAILABLE TO GO. Our Italian beef kits are perfect for family meals, game day, or gifting an iconic culinary experience to friends. Easy to prepare with simple stove-top directions-just heat, serve and enjoy!

Chicago style red hot, Vienna beef, mustard, relish, tomato, pickle

Southwest chili dog. Vienna hot dog, hatch green Chile, beer cheese drizzle, onion crisps.

Classic plain dog with your choice of ketchup, mustard and/or mayo

Grilled all-beef hot dog typically topped with seasonal ingredients like fresh vegetables or unique sauces, served on a classic bun.

Poppy seed bun with a hot dog, topped with mustard, onions, sweet relish, pickles, tomatoes, and sport peppers.

Grilled hot dog typically served with mustard, ketchup, and relish on a bun.

Grilled sausage in a poppy seed bun, drizzled with ketchup and mustard. Served with a side of crispy potato chips.

Grilled hot dog with a selection of seasonal toppings, typically featuring ingredients like bacon, cheese, onions, and various sauces on a bun.

Polidori Italian sausage, N'duja cream cheese, giardeneria, pepperoncini, toasted pepperoni & prosciutto. *SPICY

Grilled sausage topped with mustard in a soft bun, served with a side of crispy potato chips.

Crafted with premium elk meat, the West Elk sausage typically features a blend of savory spices, offering a distinct and hearty flavor.

Mortadella, seasonal mostarda, Fontina

Italian meatballs, mozzarella cheese, Bolognese on Turano bread

Gouda & pepperjack cheese, Brieze whizz, tomato, garlic butter, served w/ marinara

Prosciutto, lettuce, tomato 2 ways (heirloom and confit), melted provolone, mint & pistachio pesto, mayo

3 assorted flavors with Chimichuri sauce

4 Oz. Goat cheese & Gruyere spreadable cheese ball, green Chile jam, spiced crispy onions

Prop & Peller 10 oz pretzel, assorted accouterments

Anasazi bean hummus, green Chile jam, assorted local veggies

A carafe and board typically features a selection of coffee served alongside a variety of cheeses, cured meats, pickles, and seasonal accompaniments.

Chef's selection of cured meats and artisanal cheeses, accompanied by pickled vegetables, seasonal jams, and a variety of crackers.

Chicken, spinach, and ranch dressing combined with crumbled bacon on a flatbread.

Typically features grilled chicken, bacon, diced tomatoes, and a blend of cheeses on a crispy flatbread base.

Creamy cheese, fresh arugula, and figs on a flatbread, drizzled with balsamic glaze.

Pulled pork, ham, red onion, pickles, and Carolina Gold BBQ sauce on a flatbread.

Savory flatbread topped with mushrooms, melted cheese, and a drizzle of balsamic glaze.

Grilled friarelli, provolone cheese, and roasted peppers on ciabatta, typically featuring a hint of olive oil for a classic panino experience.

Provolone, prosciutto, pepperoni, coppa, heirloom tomato, onion, dijon aioli

Burrata, confit tomato, cucumber, mint & pistachio pesto, EVOO, balsamic

Crisp Romaine, Parmesan, croutons, and Caesar dressing. Available in small or regular sizes.

Choice of size: small or regular.

Daisy cutter pale ale, alpine cheese, caramelized onion, pretzel bites

Hatch Chile & Palisade tomato stew, blue corn bread crumb, cream

Rich and hearty Louisiana-style stew featuring a blend of spices, served in a cup or bowl.

Rich tomato soup available in cup or bowl.

Beer Cheese, Green Chili, and a Chef's choice Rotating Soup.

Classic plain hot dog

Mini corn dogs, served with ketchup

Kids Griddled mozzarella cheese sandwich

Macaroni pasta typically coated in a creamy cheese sauce, offering a comforting and familiar taste for kids.

Flatbread topped with tomato sauce and a blend of cheeses, offering a classic kids' favorite.

A side dish featuring a creamy blend of mixed cheeses and local pilsner, typically complemented by shallots and onions for added depth.

Crispy twisty fries topped with melted cheese sauce, diced tomatoes, and jalapeños.

Crispy, golden potato chips seasoned with a hint of salt.

Toasted crostini topped with fresh tomatoes, garlic, basil, onions, and olive oil.

Pickled carrots, cauliflower, and celery, seasoned with a hint of jalapeño, offering a classic Chicago-style giardiniera experience.

Typically featuring slow-cooked pork and locally sourced green chiles, this side dish offers a mildly spicy, robust flavor.

Rich, savory jus typically accompanies meats, providing a complementary depth of flavor.

The perfect comfort side dish.

Gluten-free bread, typically served as a side, often includes a soft texture and is suitable for those preferring gluten-free options.

Marinara sauce typically made with fresh tomatoes, garlic, and oregano, offering a classic accompaniment to various dishes.

Basil pesto typically blended with garlic and parmesan, offering a rich, aromatic accompaniment.

Creamy ranch dressing typically featuring buttermilk, garlic, dill, and chives, perfect for enhancing various dishes.

Sport peppers typically feature pickled green peppers with a tangy and mildly spicy flavor, adding a zesty kick to your meal.

Baked Brie & goat cheese custard, seasonal stone fruit, vanilla gelato, Enstrom toffee crumble

Buffalo soda with a scoop of vanilla ice cream, creating a classic American float experience.

Creamy cheesecake topped with chocolate chips, drizzled with rich chocolate and caramel sauces, and sprinkled with crushed toffee pieces.

A blend of cola and red wine, typically combined with vanilla ice cream for a unique twist on the classic float.

Orange soda combined with vanilla ice cream, creating a classic ice cream float experience.

Layers of chocolate ice cream and coffee ice cream on an Oreo cookie crust, topped with hot fudge and whipped cream.

Vanilla ice cream typically combined with root beer, sometimes topped with whipped cream and a maraschino cherry for a classic dessert experience.

A scoop of chocolate ice cream, typically topped with whipped cream and a cherry.

Creamy vanilla gelato topped with chocolate chips, accompanied by a crisp pastry stick.

Foil pan of 20 hot dogs served with buns, typically accompanied by mustard, ketchup, relish, and onions.

A mix of veal, pork, and beef meatballs, often accompanied by marinara sauce and parmesan cheese.

Mixed greens typically featuring a selection of fresh vegetables like tomatoes, cucumbers, and onions, complemented by cheese and a classic dressing.

Romaine lettuce, parmesan cheese, and croutons tossed in classic Caesar dressing.